Garlic & Chilli Prawns Pockets - Tortilla Wrap Recipe
Looking for a delicious Mexican meal? Try our Garlic and Chilli Prawns Pockets recipe at Old El Paso™. Our Tortilla Pockets are perfect for no mess dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oldelpaso.com.au.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Citrus press
- Can opener
- Colander
- Spoon
- Plate
- Serving platter
Ingredients
- 1 pack Old El Paso™ Tortilla Pockets™ Kit
- 165g drained, tinned corn kernels
- 2 ripe avocados, peeled, stones removed and flesh mashed
- 2 tablespoons freshly chopped coriander
- Juice of 1 lime
- 1 tablespoon olive oil
- 400g cooked and peeled king prawns, drained and patted dry
- 1 garlic clove, chopped
- 1 red chilli, deseeded and finely chopped
- 2 spring onions, trimmed and sliced
- 1/2 little gem lettuce, sliced
- 200g cherry tomatoes, halved
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