Chorizo, Potato and Egg Tortilla Pockets

Name: Chorizo, Potato and Egg Tortilla Pockets
Ingredients: 8 oz bulk chorizo sausage; 1/2 cup chopped onion; 2 cloves garlic, finely chopped; 1/2 teaspoon salt; 1 1/2 cups peeled and cubed (1/2-inch) Yukon Gold potato (about 8 oz); 3/4 cup water; 6 eggs, beaten; 1/4 cup milk; 2 tablespoons chopped fresh cilantro leaves; 1 tablespoon butter; 1 package (8.4 oz) Old El Paso™ Tortilla Pockets™ (8 Count), heated as directed on package; 2/3 cup from 1 package (7 oz) Old El Paso™ Shredded Mexican Style 4 Cheese Blend

www.oldelpaso.com

Tasty tortilla pockets filled with chorizo sausage, potatoes, eggs, and cheese—ready in 40 minutes for an easy, crave-worthy meal. Perfect for breakfast or any time!

Keywords

north
american
mexican
brunch
skillet
sandwich
&
wrap
tortilla
meat
sausage
egg
vegetable
potato

View full recipe on www.oldelpaso.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oldelpaso.com.

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Ingredients

8 oz bulk chorizo sausage
1/2 cup chopped onion
2 cloves garlic, finely chopped
1/2 teaspoon salt
1 1/2 cups peeled and cubed (1/2-inch) Yukon Gold potato (about 8 oz)
3/4 cup water
6 eggs, beaten
1/4 cup milk
2 tablespoons chopped fresh cilantro leaves
1 tablespoon butter
1 package (8.4 oz) Old El Paso™ Tortilla Pockets™ (8 Count), heated as directed on package
2/3 cup from 1 package (7 oz) Old El Paso™ Shredded Mexican Style 4 Cheese Blend