Beer-Batter Fried Pickles - Southern Recipes

Beer-Batter Fried Pickles - Southern Recipes

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Beer-Batter Fried Pickles is a dairy free and vegetarian hor d'oeuvre. This recipe serves 10. One portion of this dish contains about 3g of protein, 30g of fat, and a total of 362…

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Ingredients

  • 1 Tbsp baking powder
  • 340 grams beer
  • 907 grams dill pickle sandwich slices, drained
  • 1 large egg
  • 355 milliliters all-purpose flour
  • 10 servings Spicy Ranch Dipping Sauce
  • 1 teaspoon seasoned salt
  • 10 servings Vegetable oil

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