Beer-Battered Pickerel | Canadian Living
While this recipe calls for pickerel, any firm-fleshed white fish, such as halibut, whitefish or cod, will do. There is more batter than needed, but it makes it easier to dip the fish.
Ingredients
- 3 1/3 cups all-purpose flour
- 1 3/4 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 2 bottles (341 ml each) beer (see tip, below)
- vegetable oil for deep-frying
- 900 g pickerel fillets skinned
- 8 lemon wedges
- Sodium 340 mg
- Protein 25 g
- Calories 389.0
- Total fat 20 g
- Potassium 491 mg
- Cholesterol 98 mg
- Saturated fat 2 g
- Total carbohydrate 23 g
- Iron 20.0
- Folate 29.0
- Calcium 12.0
- Vitamin A 3.0
- Vitamin C 5.0
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