New Year Party Dessert Recipe with Champagne - Food55

Ingredients

• 1 cup (240ml) Brut Champagne or sparkling wine
• 2 tbsp (25g) Granulated sugar
• 7 oz (200g) High-quality dark chocolate (70% cacao), finely chopped
• 1/2 cup (120ml) Heavy cream (to melt with chocolate)
• 1 tsp (5ml) Pure vanilla extract
• 1 pinch sea salt
• 1 cup (240ml) Heavy whipping cream, cold
• 2 tbsp (15g) Powdered sugar