Make delicious gluten-free fish and chips.

Make delicious gluten-free fish and chips.

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Enjoy delicious and easy gluten-free fish and chips. Find other gluten free dinner recipes here too. Enjoy them all.

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Ingredients

  • 6 baking potatoes (large, peeled and cut 6 into strips about 1/4 inch (0.5 cm) thick and 3 inches (7.5 cm) long)
  • 1 tablespoon lemon juice
  • Salt
  • Vegetable oil for frying
  • 2 egg whites
  • 1/3 cup potato starch
  • 1/2 teaspoon paprika
  • 1 pound white fish fillets (such as sole, haddock or tilapia (4 pieces in total))
  • 1/4 cup sweet rice flour

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