Comfort Food: Healthy Gluten-Free Fish & Chips (Recipe) | FOOD MATTERS®
Fish and chips make a great meal all year round, but we've made this Summer favorite healthier with root vegetable chips and a crunchy, gluten-free herb crust!
Ingredients
- 300g firm white fish
- 1 egg
- 1 cup quinoa flakes
- 1/2 cup shredded coconut
- 1 tbsp dried herbs
- 3 tbsp coconut flour
- 3 tbsp almond meal
- Salt & pepper
- 4 tbsp coconut oil (for cooking)
- Fresh lemon (to serve)
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