How to Cook Elk Backstrap | Hilda's Kitchen Blog
If you'r looking for venison backstrap recipes, look no further. This elk or deer backstrap recipe is easy and absolutely delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Ingredients
- ¼ cup olive oil
- 1 Tbsp worcestershire sauce
- 4 cloves garlic ((crushed))
- 2 tsp sea salt
- 1 tsp black pepper
- 2 lbs ¾" venison backstrap steaks
- 2 Tbsp tallow ((or other fat))
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