Burrito Bowl
In a pot, bring the water and salt to a boil. Add the rice and stir with a wooden spoon. Reduce the heat to low. Cover and cook for 18 minutes. Let sit for 5 minutes. Fluff the rice with a fork.
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Ingredients
- 2 cups (500 ml) water
- 1/2 tsp salt
- 1 cup (200 g) long grain parboiled rice
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