Burrito Bowl | RICARDO

Ingredients

• 2 cups (500 ml) water
• 1/2 tsp salt
• 1 cup (200 g) long grain parboiled rice
• 3/4 lb (340 g) lean ground beef
• 2 tbsp (30 ml) vegetable oil
• 2 tsp chili powder
• 1 tsp onion salt
• 3 tbsp (45 ml) chilli sauce
• 1 can (7 oz/199 ml) corn kernels, drained
• 1 tomato, diced
• 1/2 cup (90 g) canned black beans, rinsed and drained
• 1/4 cup (10 g) cilantro leaves
• 1 cup (100 g) sharp orange cheddar cheese, grated
• 1 large ripe avocado, halved and pitted
• Sour cream, to taste
• Lime wedges, to taste