Creamy Honey Potato Casserole
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Ingredients
- 3 pounds Golden potatoes - peeled
- 1 1/4 cup Heavy cream
- 4 oz Butter – melted (one stick)
- 6 cloves Garlic - minced
- 2 Tbsp Thyme -fresh picked and chopped
- ½ C Plochman's Harvest Honey Mustard
- 1 Tbsp Cornstarch
- 1 oz Water
- Salt and White Pepper to taste
- Parchment paper – to line baking dish
- 9x13 Baking dish
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