Paragon Body - NEW

Paragon Body - NEW

www.paragonbody.com

Enjoy gluten-free farro with shrimp and vegetables; perfect for up to 3 days in the fridge. Top with lime juice, peanuts, or ginger for extra flavor.

View Original

Share this recipe:

Ingredients

  • 1/2 cup Farro (dry)
  • 1 tbsp Avocado Oil
  • 10 ozs Shrimp (peeled, deveined)
  • Sea Salt & Black Pepper
  • 3 cups Purple Cabbage (shredded)
  • 2 cups Microgreens
  • 3 tbsps Peanut Sauce
  • 2 tbsps Cilantro (finely chopped)

More Like This