Paragon Body - NEW
Savor flavorful mayo-drenched sushi rolls with optional sriracha, sesame oil, nori, and kimchi toppings; perfect for quick, customizable meals. Refrigerate leftovers up to 2 days.
Ingredients
- 1½ cups Brown Rice (dry)
- 2 tsps Tamari
- 2 tsps Extra Virgin Olive Oil
- 1½ Ibs Salmon Fillet (skin removed)
- Sea Salt & Black Pepper (to taste)
- ⅞ cup Mayonnaise
- 1 tbsp Sriracha
- 2 Avocado (cubed)
- 1 tsp Sesame Seeds (optional)
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