Peach upside-down cake recipe: soft, melting, caramelized

Ingredients

• 1 big Tbsp melted butter
• 1 Tbsp brown sugar (+/-)
• 2 peaches
• 2/3 cup melted butter
• 1/2 cup sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 + 1/4 cups flour
• 1 tsp baking powder
• 1 pinch salt
• 1/2 cup milk