Pickle Red Onion Recipe {Quick & Slow Methods} - Feel Good Foodie
This is an easy tutorial for how to pickle red onions. I share the quick method that's ready in half hour and the slow method for a crunchy bite!
Ingredients
- 1 red onion (sliced)
- ¾ cup red wine vinegar
- ¼ cup water
- ¼ cup granulated sugar
- ⅛ teaspoon Kosher salt
- 1 bay leaf
- ¼ teaspoon whole black peppercorns
- 1 ¾ cups water (divided)
- 2 teaspoons Kosher salt
- ¼ cup cane sugar
- 8 whole black peppercorns
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