Pancake Day - Mexican Chilli, Harissa, Hummus Pancakes with Basil and – ChicP
It’s Pancake Day, which means we’re flipping, stacking and topping to the max! These Mexican Chilli Harissa Hummus Pancakes are a fiery twist on the classic—think soft golden pancakes loaded...
Ingredients
- 50g plain flour
- 1 egg
- 150ml semi-skimmed milk
- 1 tbsp of sunflower oil
- Pinch of salt
- 1 ChicP velvet hummus pot (150g)
- 1 Beetroot
- 250g of Shiitake Mushrooms
- 1 lime
- Belazu Harissa Paste
- 1 tbsp of Extra Virgin Olive Oil
- Pinch of chilli flakes
- Basil Leaves
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