Buttermilk pancakes

Name: Buttermilk pancakes
Ingredients: 2 cups all-purpose flour; 2 tablespoons sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt (3/4 teaspoon if using salted butter); 2 cups buttermilk (or 2/3 cup plain yogurt and 1 1/3 cup milk); 2 eggs; 4 tablespoons butter, melted; 1/2 teaspoon vanilla extract (optional); Cooking oil; Maple syrup, for serving

chinesegrandma.com

Picture-perfect pancakes – thick, fluffy, golden – that taste as great as they look. We love them fresh on a weekend morning, and leftovers make a quick, conven

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