Redefine Merguez Sausages with Couscous and Vegetables I Redefine Meat
Easy plant-based recipe with Redefine Merguez sausages and couscous. The perfect vegan dinner idea for a quick meat-free meal packed with protein and flavour.
Ingredients
- 1 package Redefine Merguez, defrosted
- 2 tbsp olive oil
- 1 cup couscous
- 1 cup vegetable broth (or water)
- 1 tbsp olive oil
- Salt, to taste
- 1 onion, chopped
- 1 carrot, diced
- 1 potato, diced
- 1 zucchini, diced
- 1 cup canned chickpeas, drained and rinsed
- 1 cup diced pumpkin (fresh or canned)
- 1 tsp ground cumin
- 1 tsp paprika
- Salt and pepper, to taste
More Like This
Redefine Merguez Sausages with Couscous and Vegetables I Redefine Meat
redefinemeat.com
Redefine Merguez with Mashed Potatoes and Sauerkraut I Redefine Meat
redefinemeat.com
Redefine Merguez and Cherry Tomato Pasta I Redefine Meat
redefinemeat.com
Recipes Couscous and Merguez Sausages | SOSCuisine
soscuisine.it
Herb Couscous with Merguez | Garden Gourmet
gardengourmet.com
Redefine Pro Bratwurst with Vegetables | Redefine Meat
redefinemeat.com
Redefine Pro Bratwurst with Vegetables | Redefine Meat
redefinemeat.com
Merguez Sausages with Harissa and Couscous
gourmettraveller.com.au