Mānuka Honey Roast Pork with Roasted Kūmara, Potatoes, & Beetroot | NZ Pork
Roast New Zealand Pork with Kūmara, Potatoes, & Beetroot. The perfect New Zealand roast meal to try tonight.
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Cooking tools:
- Baking dish
- Oven
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Paper towel
- Serving bowl
Ingredients
- 1.7kg boneless New Zealand pork shoulder
- 2 Tbsp Mānuka honey
- 2 tsp dried horopito (or fresh)
- 2 tsp dried kawakawa (or fresh)
- 4 Tbsp salt
- 2 orange kūmara, peeled and chopped
- 200g new potatoes, halved
- 1 beetroot, peeled and chopped
- 2 green kiwifruit, peeled and sliced
- 2 gold kiwifruit, peeled and sliced
- 4 c baby rocket
- 2 Tbsp lemon juice
- 1 tsp Mānuka honey
- 1 tsp olive oil
- Salt
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