Mini Pork Roast for Your Next Meal | New Zealand Pork Recipe
Try Mini Pork Roast with New Zealand pork for a tasty homemade meal. Explore more New Zealand pork recipes, cooking tips and inspiration from NZ Pork.
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Ingredients
- 500g New Zealand rolled pork loin roast, rind scored and well dried
- 1 teaspoon fennel seeds, lightly crushed
- 1 teaspoon flaky salt, lightly crushed
- 2 small red onions, peeled and cut into thin wedges
- 2-3 fresh nectarines, halved or quartered and stones removed
- ½ cup apple cider or white wine
- 2 cups chicken stock, boiling (or use well flavoured vegetable stock)
- 15g butter
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