Creamy PERi-PERi Chicken Pasta Recipe | Nando's New Zealand
Spice up your classic chicken pasta with some PERi-PERi for a punch of exciting flavour and heat. Try out Nando's recipe for your next dinner!
Keywords
- burgers
- peri-peri
- flame
- grilled
- chips
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Cooking tools:
- Kitchen scale
- Measuring spoon
- Measuring cup
- Stockpot
- Saucepan
- Colander
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Slotted spoon
- Stove
- Oven
Ingredients
- 20 ml PERi-PERi sauce (choose your flavour)
- 350 g penne pasta
- 150 g cooked shredded chicken
- 700 g ripe tomatoes, skinned and diced
- 4 garlic cloves, lightly crushed
- 2 tbsp fresh basil, roughly torn
- 2 tbsp extra virgin olive oil
- 200 g soft cream cheese
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