Chicken Tacos | RICARDO

Ingredients

• 1 onion, chopped
• 2 garlic cloves, chopped
• 2 tbsp (30 ml) olive oil
• 1 lb (450 g) ground chicken
• 2 tbsp chili powder
• 1 tsp dried oregano
• 1/2 tsp onion salt
• 1 tsp (5 ml) lime juice
• 1 tbsp fresh parsley, finely chopped
• Tabasco-style sauce, to taste
• 12 taco shells
• 12 large iceberg lettuce leaves, thinly sliced
• 1 cup (100 g) cheddar, grated
• 2 avocados, sliced
• 3/4 cup (130 g) tomato, diced
• 2 green onions, thinly sliced
• 3/4 cup (180 ml) sour cream
• Store-bought salsa
• Cilantro leaves