Lemon and fennel seed amaretti
Delicate Italian amaretti cookies infused with zesty lemon and aromatic fennel seeds—perfectly crisp outside, soft and chewy inside.
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Ingredients
- ½ tsp fennel seeds
- 165g caster sugar
- Finely grated zest of 2 lemons
- 200g almond meal
- 3 tbsp (40g) slivered almonds
- 2 egg whites (approximately 70g)
- Pinch of fine sea salt
- ¼ tsp almond extract
- 50g pure icing sugar, for rolling
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