Loaded Cornbread
Loaded Cornbread - a tasty appetizer or snack that's perfect for making healthier eating fun! #HealthyEating #DeliciousAndHealthy
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Cooking tools:
- Grater
- Oven
- Baking pan
- Mixing bowl
- Whisk
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Toothpick
- Kitchen timer
- Paper towel
- Pastry brush
Ingredients
- cooking spray
- 1 cup cornmeal
- 1 cup white whole wheat flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp Kosher salt
- 1 1/4 cups low-fat buttermilk
- 1 egg, lightly whisked
- 2 Tbsp evaporated cane juice or granulated sugar
- 2 Tbsp unsweetened applesauce
- 1 Tbsp butter or margarine, melted and cooled
- 1 cup fresh corn kernels (from about 2 ears… or can substitute defrosted frozen corn)
- 1/2 cup grated 50% reduced fat jalapeno cheddar or pepper jack cheese
- 1/2 serrano or jalapeno chile pepper, seeded and minced
- 1/4 cup sliced scallions
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