Loaded Cornbread

Name: Loaded Cornbread
Ingredients: 7 tbsp unsalted butter, plus more for serving; 3 ounces sliced bacon (3 or 4 slices), coarsely chopped; 2 cups corn kernels cut from about 2 large ears, or thawed frozen corn kernels; 4 scallions, chopped; 1 medium Fresco or jalapeño chile, halved, seeded, and finely chopped; 1 cup all-purpose flour; 1/2 cup yellow cornmeal, preferably coarse; 1 & 1/2 tsp Diamond Crystal kosher salt (0.16 oz / 5g); 1 & 1/2 tsp baking powder; 1/2 tsp freshly ground black pepper; 1/4 tsp baking soda; 1/4 tsp cayenne pepper; 2 large eggs, at room temperature; 1 cup sour cream, at room temperature; 1/2 cup buttermilk, at room temperature; 2 tbsp sugar; 1/4 cup finely chopped fresh cilantro; Honey & butter for serving

thefancypantskitchen.com

Cornbread is divine, but when you add bacon, chiles, corn, and scallions, you get an off-the-charts Loaded Cornbread!

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