Mom's Lemon Meringue Pie Recipe - Recipezazz.com
As you know, mom was a wonderful pie maker, she had lots of practice! This was a family favorite, a good way to use up all our lemons from our avocado and
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Ingredients
- 1 (9-inch) pie crust (baked)
- *LEMON FILLING*
- 2 tablespoons all-purpose flour
- 1/4 cup cornstarch
- 1 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 1/2 cups boiling water
- 3 eggs yolks (whites reserved for meringue)
- 1/3 cup fresh lemon juice
- 2 tablespoons butter
- 1/2 teaspoon grated lemon rind (optional)
- *MERINGUE*
- 3 egg whites
- 3 tablespoons ice water
- 1 teaspoon baking powder
- 6 tablespoons granulated sugar
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