Lemon Meringue Pie Recipe | Samsung Food App
This isn't just a pie; with a tangy lemon filling, sweet, fluffy meringue, all wrapped up in a buttery crust. It's pure joy in every bite! I've crafted this recipe with love, and I know you're going...
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Cooking tools:
- Pie dish
- Hand mixer
- Microplane
- Saucepan
- Stove
- Oven
- Mixing bowl
- Whisk
- Wooden spoon
- Cooling rack
- Refrigerator
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- For the Crust: 1 ½ cups all-purpose flour
- ½ cup unsalted butter, chilled
- ¼ cup sugar
- ¼ teaspoon salt
- 4-5 tablespoons ice water
- For the Lemon Filling: 1 cup sugar
- 2 tablespoons all-purpose flour
- 3 tablespoons cornstarch
- 1 ½ cups water
- 3 lemons, juiced and zested
- 2 tablespoons butter
- 4 egg yolks, beaten
- For the Meringue: 4 egg whites
- 6 tablespoons sugar
- ½ teaspoon vanilla extract
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