Salmon Cakes Recipe - Once Upon a Chef

Name: Salmon Cakes Recipe - Once Upon a Chef
Total time: 30 min
Ingredients: ¼ cup mayonnaise; 1 tablespoon fresh lemon juice, (from 1 lemon); 1 teaspoon Dijon mustard; 1 teaspoon Old Bay seasoning; ¾ teaspoon salt; ¼ teaspoon freshly ground black pepper; 1¼ lb skinless salmon fillet, (finely diced into ¼-in (6 mm) pieces (see note)); 1¼ cups panko bread crumbs, (divided); ¼ cup thinly sliced scallions, (from 3 to 4 scallions, light and dark green parts); ⅓ cup finely diced celery, (from 2 stalks); 2 tablespoons finely chopped fresh dill; ½ cup vegetable oil; Salad greens with vinaigrette,

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Made with fresh salmon, these salmon cakes are a delicious upgrade from the canned version you might remember—and they're make-ahead friendly!

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Ingredients

¼ cup mayonnaise
1 tablespoon fresh lemon juice, (from 1 lemon)
1 teaspoon Dijon mustard
1 teaspoon Old Bay seasoning
¾ teaspoon salt
¼ teaspoon freshly ground black pepper
1¼ lb skinless salmon fillet, (finely diced into ¼-in (6 mm) pieces (see note))
1¼ cups panko bread crumbs, (divided)
¼ cup thinly sliced scallions, (from 3 to 4 scallions, light and dark green parts)
⅓ cup finely diced celery, (from 2 stalks)
2 tablespoons finely chopped fresh dill
½ cup vegetable oil
Salad greens with vinaigrette,