Hazelnut Parsnip Soup | Girls Just Wanna Eat
Rachel Winston的食譜來自Girls Just Wanna Eat。
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.umami.recipes.
Cooking tools:
- Blender
- Fine-mesh sieve
- Roasting pan
- Baking sheet
- Stockpot
- Oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 acorn squash
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 leek, chopped (white and light green parts only)
- 4 shallots, chopped
- 3 parsnips, peeled and chopped
- 6 ounces hazelnuts, toasted, peeled, and chopped
- 5 cups vegetable broth
- 1 cup whole milk
- 1 teaspoon dried thyme
- 2 tablespoons fresh rosemary
- Sea salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Hazelnut Parsnip Soup | Girls Just Wanna Eat
umami.recipes
Rapunzels Hazelnut Squash Soup | Just A Pinch Recipes
justapinch.com
Parsnip soup recipe
gourmettraveller.com.au
Roasted Parsnip & Fennel Soup - Vegan Recipe
vegkit.com
Parsnip Soup
unicorn-grocery.coop
Parsnip soup
studentrecipes.com
Parsnip Soup
anotherfoodblogger.com
Winter Parsnip Puree Soup with Roasted Garlic Oil
bloomcooking.com