Roasted Parsnip & Fennel Soup - Vegan Recipe

Name: Roasted Parsnip & Fennel Soup - Vegan Recipe
Total time: 55 min
Ingredients: 4 parsnips, diced inch sized pieces; 30ml olive oil; 2 brown onions, thinly sliced; 3 garlic cloves, thinly sliced; 1/4 cup white wine; 1/2 fennel, diced; 3 sprigs thyme; 1 bay leaf; 2L vegetable stock; Salt; pepper; [For the dressing]; 1/4 cup golden syrup; 2 teaspoons Korean chilli flakes; 1 sprig thyme leaves; 1 lemon, zest only; Splash of water; [For the crunch]; 1 cup hazelnuts; 1 teaspoon vegetable oil; 1 teaspoon smoked paprika; 1 teaspoon cumin powder; 1 teaspoon onion powder; 1/2 teaspoon salt; [To garnish]; 1-2 stems spring onions, chopped

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There’s nothing like a warm, hearty, hug-in-a-bowl for some self-care and nourishment. Spiced, roasted hazelnuts give this soup an extra edge, but you can use t

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