Grilled BBQ Salmon Tacos with Watermelon Corn Salsa - Frescados Tortillas

Ingredients

• 8 Frescados Fajita Tortillas, warmed
• 8 skin-on salmon fillets (about 6 oz. each)
• 1 cup diced seedless watermelon
• 1 cup grilled corn kernels
• 1/3 cup diced red onion
• 1 jalapeño pepper, seeded and diced
• 2 Tbsp finely chopped fresh cilantro
• 1/2 cup lime juice, divided
• 1 tsp salt, divided
• 1/2 tsp lime zest
• 1 Tbsp honey
• 1 tsp olive oil
• 1 clove garlic, minced
• 1/2 tsp each chili powder and cumin
• 1/2 tsp pepper