Shrimp Tacos with Corn Salsa - Frescados Tortillas

Ingredients

• 8 Frescados Taco-Style Flour Tortillas
• 2 cups shredded lettuce
• Lime wedges
• Hot sauce
• Corn Salsa:
• 2 corn cobs, husked
• 2 plum tomatoes, chopped
• 1 jalapeno pepper, seeded and minced
• 1/2 cup chopped red onion
• 1/4 cup chopped fresh cilantro
• 2 tbsp fresh lime juice
• 1/4 tsp each salt and pepper
• Avocado Cream Sauce:
• 1 ripe avocado, peeled and pitted
• 1/2 cup sour cream
• 2 tbsp lime juice
• 1/4 tsp salt
• Pinch ground cumin
• Marinade:
• 1 tbsp olive oil
• 1 clove garlic, minced
• 2 tsp chili powder
• 1 tsp ground cumin
• 1 1/2 lb peeled deveined shrimp (16–20 count)