Gruyere And Bacon Soufflé Suissesse Recipe Online. Saturday Kitchen Recipe Made Delicious with Farmi
Indulge in a delicious Gruyère and Bacon Soufflé Suissesse, crafted with Farmison & Co's artisan cured bacon. Perfect for special occasions or a comforting weeknight meal. - Saturday Kitchen Recipe
Ingredients
- 500ml/18floz milk infused with
- 2 sprigs thyme
- 1 bay leaf
- 1 pinch ground nutmeg
- 1 tbsp olive oil
- 150g/5oz heavily cured bacon, finely chopped
- 65g butter
- 55g plain flour & good pinch of English mustard powder
- 5 egg yolks
- 5 egg whites
- 2 tbsp chopped chives
- To serve:
- 300ml/11oz double cream
- 110g/4oz Gruyere cheese, very finely grated
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