Canning Vegetable Soup | The Canning Diva

Name: Canning Vegetable Soup | The Canning Diva
Total time: 30 min
Ingredients: 8 cups tomatoes, peeled, cored and chopped; 6 cups potatoes, peeled and cubed (if you stored frozen from your garden you may use those); 6 cups chopped carrots; 4 cups Lima beans, par-cooked or 2 cans store-bought; 4 cups corn kernels, fresh or frozen; 2 cups green beans, frozen – be sure they are cut into bite size pieces and not whole; 2 cups chopped celery; 2 cups chopped onions; 2 Tbsp parsley, dried, or fresh 4 Tbsp finely chopped; 2 Tbsp garlic, minced; 1 bay leaf; 6 ½ cups of water; Add salt and pepper to taste – salt is optional

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Canned Vegetable Soup | The Canning Diva - Boost your family's veggie intake and fight off winter bugs with this hearty, homemade soup. Perfect for restocking pantry supplies!

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Ingredients

8 cups tomatoes, peeled, cored and chopped
6 cups potatoes, peeled and cubed (if you stored frozen from your garden you may use those)
6 cups chopped carrots
4 cups Lima beans, par-cooked or 2 cans store-bought
4 cups corn kernels, fresh or frozen
2 cups green beans, frozen – be sure they are cut into bite size pieces and not whole
2 cups chopped celery
2 cups chopped onions
2 Tbsp parsley, dried, or fresh 4 Tbsp finely chopped
2 Tbsp garlic, minced
1 bay leaf
6 ½ cups of water
Add salt and pepper to taste – salt is optional