Kobbari pulao

Ingredients

• soak the rice for about one-half hour
• wash the rice and drain in a colander
• heat oil in a cooking utensil and add the cinnamon, cloves, and cardamom
• add the chopped onion and green chilies and fry till the onion turns translucent
• add the turmeric powder and fry for a few seconds
• add the ginger garlic paste and fry for a minute
• add the rice, coconut milk, and salt to taste