Smoked Citrus Chicken
It’s inspiring—and delicious—when citrus, smoke, and spice come together.
Keywords
- Grilling & Barbecue
- Chicken
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Grill
- Chimney starter
- Instant-read thermometer
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Aluminum foil
- Refrigerator
- Serving platter
- Plate
Ingredients
- ¼ cup extra-virgin olive oil
- 4 garlic cloves, minced
- 1 tablespoon kosher salt
- 1½ teaspoons grated orange zest, plus orange wedges for serving
- 1½ teaspoons ground cumin
- 1 teaspoon grated lemon zest, plus lemon wedges for serving
- ¾ teaspoon ground cinnamon
- ½ teaspoon pepper
- ⅛ teaspoon cayenne pepper
- 3 pounds bone-in chicken pieces (split breasts cut in half crosswise, drumsticks, and/or thighs), trimmed
- 1 cup wood chips
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