Smoky Citrus Chicken
This recipe is inspired by the Mexican dish Chicken Tinga, but I’ve pared it down and cut the heat. (To put it back, use chipotle powder instead of the smoked paprika.)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cspi.org.
Ingredients
- 2 Tbs. extra-virgin olive oil
- ½ white onion, thinly sliced
- 1 clove garlic, minced
- 2 Tbs. tomato paste
- 1 tsp. smoked paprika
- ¼ tsp. ground coriander
- pinch dried oregano
- ¼ cup fresh orange juice
- ¼ cup chicken stock (preferably homemade) or water
- 1½ cups shredded cooked chicken breast
- ¼ tsp. kosher salt
- freshly ground black pepper, to taste
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