Smoked Citrus Chicken | America's Test Kitchen

Name: Smoked Citrus Chicken | America's Test Kitchen
Total time: 150 min
Ingredients: ¼ cup extra-virgin olive oil; 4 garlic cloves, minced; 1 tablespoon kosher salt; 1½ teaspoons grated orange zest, plus orange wedges for serving; 1½ teaspoons ground cumin; 1 teaspoon grated lemon zest, plus lemon wedges for serving; ¾ teaspoon ground cinnamon; ½ teaspoon pepper; ⅛ teaspoon cayenne pepper; 3 pounds bone-in chicken pieces (split breasts cut in half crosswise, drumsticks, and/or thighs), trimmed; 1 cup wood chips

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It’s inspiring—and delicious—when citrus, smoke, and spice come together.

Keywords

Grilling & Barbecue
Chicken
Main Courses

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Ingredients

¼ cup extra-virgin olive oil
4 garlic cloves, minced
1 tablespoon kosher salt
1½ teaspoons grated orange zest, plus orange wedges for serving
1½ teaspoons ground cumin
1 teaspoon grated lemon zest, plus lemon wedges for serving
¾ teaspoon ground cinnamon
½ teaspoon pepper
⅛ teaspoon cayenne pepper
3 pounds bone-in chicken pieces (split breasts cut in half crosswise, drumsticks, and/or thighs), trimmed
1 cup wood chips