Chicken Idaho® Potato Stew with Noodles | Idaho Potato Commission

Ingredients

• 2 pounds bone-in chicken legs and thighs
• Salt
• 1 tablespoon vegetable oil
• 1 tablespoon Sichuan peppercorns
• 1 thumb ginger, sliced
• 6 cloves garlic, smashed with a knife
• 6 dried Chinese chili peppers
• 1 star anise
• 1 tablespoon doubanjiang (Spicy Fermented Bean Paste)
• 1 tablespoon cumin powder
• 2 tablespoons tomato paste
• 12-oz beer
• 2 cups chicken stock
• 2 tablespoons soy sauce
• 2 teaspoons sugar
• 2 russet potatoes (about 2 pounds), peeled and chopped
• 1/2 onion, chopped
• 2 bell peppers
• 24 oz dried noodles, preferably a thicker-style flat noodle