Autumn Medley Stew | Idaho Potato Commission

Ingredients

• 2 cans stewed tomatoes (15 oz. cans approx.)
• 1 yellow onion, cut into strips
• 2-3 med. carrots, sliced into coins
• 1 green pepper, coarsely chopped
• 2 Idaho potatoes, raw, diced
• 3 chicken half-breasts, without skin
• 2 cups water (optional - add 2 packets low sodium chicken broth)
• 4 cups cooked rice
• 1/2 tsp. black pepper
• 1 tsp. rosemary
• 1 tsp. Italian seasoning
• 4 cloves garlic, crushed