Poke Fiesta Flats - Bold Fusion Bites
How do you make poke bowls even better? Put them in delicious, edible bowls!
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Ingredients
- 3/4 pound sushi-grade tuna
- 1/4 cup Ortega® Hot Sliced Jalapeños
- 2 chopped scallions
- 1 package Fiesta Flats
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 1 tbsp sesame seeds
- 1 cup mixed greens
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