Cauliflower Paleo Fried Rice (Indonesian Nasi Goreng Style)

Name: Cauliflower Paleo Fried Rice (Indonesian Nasi Goreng Style)
Total time: 22 min
Ingredients: 2 teaspoons coconut oil; 8-10 fresh prawns (peeled and diced into smaller chunks); 2 chicken thighs (diced into small pieces, excess fat removed); 1/2 medium white onion (peeled and diced); 2 1/2 cups cauliflower (1/2 large head of cauliflower, diced); 1 small carrot (peeled and diced); 1 garlic clove (peeled and finely diced); 2 tablespoons Sambal Oelek (less if you prefer less spicy); 1/2 tablespoon honey (replace with 3 tablespoons orange juice if following Whole30); 3 tablespoons coconut aminos (or Tamari wheat-free soy sauce); 1 teaspoon fish sauce; 1/2 teaspoon sesame oil (optional); 2 eggs; Fresh coriander for garnish

www.cookedandloved.com

Inspired by Indonesia's classic nasi goreng, this paleo fried rice dish uses finely diced cauliflower and carrots, prawns and chicken flavoured with sambal oelek. It's low-carb, gluten-free,...

View full recipe on www.cookedandloved.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookedandloved.com.

Share this recipe:

Ingredients

2 teaspoons coconut oil
8-10 fresh prawns (peeled and diced into smaller chunks)
2 chicken thighs (diced into small pieces, excess fat removed)
1/2 medium white onion (peeled and diced)
2 1/2 cups cauliflower (1/2 large head of cauliflower, diced)
1 small carrot (peeled and diced)
1 garlic clove (peeled and finely diced)
2 tablespoons Sambal Oelek (less if you prefer less spicy)
1/2 tablespoon honey (replace with 3 tablespoons orange juice if following Whole30)
3 tablespoons coconut aminos (or Tamari wheat-free soy sauce)
1 teaspoon fish sauce
1/2 teaspoon sesame oil (optional)
2 eggs
Fresh coriander for garnish