Urud Moong Dal Rice |

Urud Moong Dal Rice |

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Coconut Chutney Method: Clean the raw rice, urud dal and moong dal in water. Heat 4 cups of water in a cooker.

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Ingredients

  • 1/2 cup raw rice
  • 1/2 cup urud dal
  • 3/4 cup moong dal
  • 4-5 peppercorns
  • 1 1/2 cups grated coconut
  • 1 tblspoon ghee
  • Few curry leaves

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