Urud Moong Dal Rice |
Coconut Chutney Method: Clean the raw rice, urud dal and moong dal in water. Heat 4 cups of water in a cooker.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leelaskitchen.in.
Ingredients
- 1/2 cup raw rice
- 1/2 cup urud dal
- 3/4 cup moong dal
- 4-5 peppercorns
- 1 1/2 cups grated coconut
- 1 tblspoon ghee
- Few curry leaves
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