Moong dal rice recipe (pulagam)
First dry roast the moong dal until it changes to light brown color. - Recipe Main Dish : Pulagam (moong dal rice ) by Edivyaraj
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- Rice -2 cups
- Moong dal-1 cup
- Ginger paste-2to 3 tablespoons
- Green chillis-4 to 5 nos
- Red chillis-1 to 2 nos
- -Mustard seeds-2 teaspoons
- Cumin seeds -1 teaspoon
- Curry leaves-few
- Hing-2 pinch
- Turmeric powder-2 pinch
- Jaggery -2 teaspoons
- Bay laves-3 nos
- Cardamom-3 nos
- Cloves-3 nos
- Pepper corns-1 teaspoon
- Salt to taste
- Oil or Ghee-4 tablespoons
- Water-3 cups
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