Caramelised onion and olive toasts | Women's Weekly Food

Caramelised onion and olive toasts | Women's Weekly Food

www.womensweeklyfood.com.au

The crunch of Turkish bread combines with a buttery coating to create this delicious bread, with salty olives, anchovies and caramelised onions.

View Original

Share this recipe:

Ingredients

  • 40 gram butter
  • 1 tablespoon olive oil
  • 3 large (600g) brown onions, sliced thinly
  • 2 clove garlic, crushed
  • 2 sprigs fresh thyme
  • 1 loaf (430g) turkish bread
  • 10 drained anchovy fillets, halved lengthways
  • 1/2 cup (75g) black olives

More Like This