Spanish Lentil Soup Recipe

Ingredients

• 10 ounces dry green lentils, (1 1/2 cups)
• 1 cup onion, chopped
• 1/4 cup red bell pepper, minced
• 2 tablespoons olive oil
• 15 ounces fire roasted tomatoes (1 can)
• 2 carrots, diced
• 5 cups vegetable broth
• 1/2 pound potato, peeled, diced
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon turmeric
• 1 teaspoon paprika
• 1 bay leaf
• 1/16 teaspoon red pepper flakes
• 1 teaspoon curry powder
• 2 tablespoons lemon juice