Aussie Beef and Beer Pie Recipe
Updated method of cooking on 6/6/2010. Recipe found on the internet.
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Cooking tools:
- Tart pan
- Saucepan
- Stove
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Pastry brush
- Whisk
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Colander
- Can opener
Ingredients
- 1 1/2 lbs lean beef, cut into 1 1/2 inch pieces
- 2 tablespoons olive oil
- 2 tablespoons all-purpose flour
- 1 onion, coarsely chopped
- 2 garlic cloves, crushed
- 2 teaspoons chopped fresh thyme
- 1 bay leaf (optional)
- salt
- pepper
- 1 (15 ounce) can diced tomatoes, drained
- 1 cup beer
- ready-made pie crust (thawed if frozen)
- 1 ready-made pie crust, just thawed
- 1 egg, lightly whisked
- 2 frozen puff pastry sheets, just thawed
- tomato sauce (ketchup)
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