Gluten-Free Chocolate Cupcakes - Master recipes
In a large bowl, combine the flour, sugar, cocoa, baking soda and salt. In another bowl, combine the water, oil, vinegar and vanilla. Stir into dry ingredients just until moistened. Fill paper-lined...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- 2 cups gluten-free oat flour -
- 1 cup sugar -
- 1/4 cup baking cocoa -
- 1 teaspoon baking soda -
- 1/2 teaspoon salt -
- 1 cup water -
- 1/3 cup canola oil -
- 1 teaspoon cider vinegar -
- 1/2 teaspoon vanilla extract -
- 2 teaspoons confectioners' sugar -
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