Savory Mushroom Brie En Croûte | Just A Pinch Recipes

Savory Mushroom Brie En Croûte | Just A Pinch Recipes

www.justapinch.com

Heat the skillet. Add olive oil and butter. Add onion and saute until transparent. Add garlic and mix well. Continue cooking for a couple of minutes. Add the mushrooms,...

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Ingredients

  • 2 tablespoon(s) butter, unsalted
  • 1 tablespoon(s) olive oil, extra-virgin
  • 1/2 large yellow onion, diced fine
  • 1 tablespoon(s) minced garlic
  • 8 ounce(s) fresh sliced mushrooms
  • 2 teaspoon(s) thyme leaves, chopped fine
  • 2 teaspoon(s) rosemary sprigs, chopped fine
  • 1/2 teaspoon(s) garlic pepper
  • 1/2 teaspoon(s) Lawry's seasoning salt
  • 1/2 teaspoon(s) Mrs. Dash original seasoning
  • 1/2 cup(s) Swanson's chicken broth, more or less
  • 1 puff pastry sheet, thawed
  • 1 large egg, beaten (use for egg wash)
  • 8 ounce(s) Brie cheese
  • 1 sourdough baguette bread

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